Grain Free Croutons

Grain Free Croutons

Grain free croutons are a delicious way to dress up your salad or soups. Just because you are Paleo or Grain Free doesn’t mean you have to give up the  delectable crunch of a crouton! We used our homemade blender bread but you can use Base Culture or Soozys bread too!
It’s a little bit of work but really worth it! Honestly, you *really* don’t want to skimp on using extra virgin olive oil. Aside from upping the taste level, it will also definitely add to the crunch factor…
Bread pudding is next!
Prep Time 6 mins
Cook Time 4 mins
Course Dinner, Lunch, Side Dish, Snack
Servings 2


  • 1 Cup Cubed Grain Free Bread *See Gluten Free Bread Recipe*
  • 1/2 Tsp Garlic Granules
  • 1/4 Tsp Red Chili Pepper Flakes
  • 1/2 Tsp Oregano Flakes
  • 3 Tbsp EVO Olive Oil
  • 1 Pinch Sea Salt


  • Toss bread with 2 tablespoons oil and seasonings.
  • Heat remaining oil in a large skillet and sauté for 3-5 minutes.
  • Flip and cook for until lightly browned and crispy on both sides.
  • If too dry or sticking to pan, add more oil.


I only make as many as I’m planning to serve and eat. Leftover croutons get soggy! 
Keyword Gluten Free, Grain Free, Paleo

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