Butter Cream Frosting Without The Butter
Ok! This one is extra exciting because I am a cupcake frosting lover!
- 1 Cup Palm Shortening
- 1/2 Cup Raw Honey
- 2 Tsp Vanilla
- 1/2 Cup Arrowroot Powder
- 1/4 Cup Coconut Flour
- 4 Tbsp Melted Coconut Oil
- Place all ingredients except the oil in a bowl
- Mix with an electric mixer until smooth and blended
- With mixer on high slowly pour in 2 tablespoons melted coconut oil
- Frost cake or cupcakes and refrigerate!
If icing is still too thick, add 2 more tablespoons of coconut oil!